Have you ever eaten Veg Kolhapuri or Laal maas? How about Misal Pav or Andhra Chilli Chicken, Bhel Puri perhaps? What’s the first thought that comes to your mind when you think of these dishes? Water maybe? While it is clear that these are some of the spiciest dishes in India, there are some popular explanations behind why they are consumed so widely in the regions they come from! Interested? Let’s dig deeper. If you notice, usually places with a hot climate tend to have spicy food in their local cuisine. Almost all the …
Do you love Chinese food? What if we told you that the stuff that we eat in the name of Chinese food is far from the actual cuisine of China? Have you heard of the popular dish called Bombay Duck? It’s actually not a duck or any bird at all for that matter. It’s a fish! There is a lot of tasty food out there but their names might not always be telling you the truth about them. Let’s take a look at some of the strange and wonderful dishes that might be hiding an interesting story about how they got their names in the first place.…
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