Why Do Hot Places Have Spicy Food?

Have you ever eaten Veg Kolhapuri or Laal maas? How about  Misal Pav or Andhra Chilli Chicken, Bhel Puri perhaps? What’s the first thought that comes to your mind when you think of these dishes? Water maybe? While it is clear that these are some of the spiciest dishes in India, there are some popular explanations behind why they are consumed so widely in the regions they come from! Interested? Let’s dig deeper. If you notice, usually places with a hot climate tend to have spicy food in their local cuisine. Almost all the …